Publikasi ilmiah di jurnal internasional merupakan salah satu upaya efektif agar
kita dapat memberikan kontribusi yang lebih luas dalam pengembangan ilmu
pengetahuan dan teknologi. Berikut beberapa karya publikasi hasil penelitianku bersama kolega:
Recent research and development of Monascus fermentation products. (cited by 28)
Production of PUFA with Rhizomucor miehei (cited by 5)
Production of PUFA with Rhizomucor miehei (cited by 5)
Development of functional drink based on papaya (cited by 8)
Production of monascus pigments on durian seed (cited by 5)
In vitro alpha-glucosidase inhibitory activity of Monascus-fermented durian (cited by 5)
Implementation of business planning project in learning (cited by 2)
Development of low aflatoxin soycorn milk (cited by 3)
Production of monascus pigments on durian seed (cited by 5)
In vitro alpha-glucosidase inhibitory activity of Monascus-fermented durian (cited by 5)
Implementation of business planning project in learning (cited by 2)
Development of low aflatoxin soycorn milk (cited by 3)
Effect of corn varieties on soycorn milk characteristics (cited by 1)
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed
Optimization of drying temperature and water extraction time of Monascus-fermented durian seed
Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates (cited by 3)
Mari terus berkarya dan majulah Indonesia tercinta
Mari terus berkarya dan majulah Indonesia tercinta
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